Baking & Desserts
No-Churn Choc-Mint Ice-cream Cakes
Prep 25 mins. /Cook 5 mins.
Makes 12
Easy
No-Churn Choc-Mint Ice-cream Cakes
Method
Note: Additional prep time of 6 hours freezing
- Line the bases of a 12-hole, 1/3 cup-capacity non-stick muffin pan with baking paper.
- Place biscuits in a food processor. Process until fine crumbs form. Add melted unsalted butter and process until combined. Press mixture into bases of prepared pan holes. Refrigerate until required.
- Using an electric mixer, beat cream until soft peaks form.
- Place condensed milk, peppermint extract, a little food coloring and chopped chocolate chips in a large bowl. Stir to combine. Fold condensed milk mixture into thickened cream. Spoon cream mixture into prepared muffin holes until three-quarters full.
- Using electric mixer, beat remaining cream mixture until firm peaks form. Transfer to a piping bag fitted with a large star nozzle. Working quickly, pipe cream mixture over mixture in muffin holes. Freeze for 6 hours or overnight until frozen.
- Just before you’re ready to serve, place dark chocolate and Spreadable in a heatproof bowl over a saucepan of simmering water (make sure the base of the bowl doesn’t touch the water). Stir until chocolate has melted.
- Remove ice cream from muffin pans. Drizzle with cooled chocolate sauce and serve scattered with chopped peppermint crisp.
More Tips
- You could replace the chocolate chips with chopped candy canes for an extra strong mint flavour.
- You can also swap out the Western Star Unsalted Butter for Western Star Original Spreadable if you like.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.