Mains
Buttery Cauliflower Mash with Garlic Butter Mushrooms
Prep 20 mins. /Cook 25 mins.
serves 4
Easy
Buttery Cauliflower Mash with Garlic Butter Mushrooms
Method
Buttery Cauliflower Mash
- Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender.
- Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy.
- Season to taste and serve topped with remaining diced butter and extra freshly ground pepper.
Garlic Butter Mushrooms
- Heat butter and oil together in a large nonstick frying pan over medium-high heat. Add mushrooms and cook, stirring constantly, until golden and softened. About 8 minutes.
- Stir in garlic and season with salt and pepper. Toss through thyme leaves and serve over cauliflower mash with lemon wedges.
More Tips
- Use a high-speed blender or food processor to create a silky-smooth texture.
- Keep cooked mash in a sealed container in the refrigerator for 1 - 2 days. Reheat in the microwave or on the stove top over low heat. Stir until bubbling and hot.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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