Mains
Lamb Cutlets with Tomato Butter
Prep 10 mins. /Cook 10 mins.
serves 4
Easy
Lamb Cutlets with Tomato Butter
Method
- Heat BBQ to a high heat. This is quick and fast cooking!
- Place the tomatoes halves directly onto the grill and cook for 2 minutes on each side until charred and tender. Remove and set aside to cool, then roughly chop.
- In a medium bowl, whip the butter with the salt, pepper and thyme leaves with a fork. Roughly chop the cooled tomatoes, then whip into the butter. Place in the fridge to set aside until serving.
- Paint on a small amount of olive oil (you can use your fingers or a brush for this) and then season both sides of the cutlets with salt and pepper. Place onto BBQ grill for 2-3 minutes each side for medium-rare, or until cooked to your liking.
- Serve the still-warm grilled lamb cutlets with a smear of butter. Sprinkle with a little more sea salt and a grind of pepper to serve
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Main recipes
Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!