Snack, Sides and Starters
Garlic Roast Potato and Sage Wreath
Prep 20 mins. /Cook 1h 0 mins.
Serves 8-10 as a side
Average
Garlic Roast Potato and Sage Wreath
Method
- Preheat the oven to 200°C (fan forced).
- Put the potatoes and sweet potatoes in two separate large bowls. Mix the Western Star Spreadable Original Soft and garlic together in a bowl, season generously with the salt and pepper. Divide the garlic mixture between the potatoes and sweet potatoes, and toss to coat.
- Using your hands, pile together 5-6 slices each of the potatoes and stack vertically along the inside edge of a large round baking dish. Continue adding vertical stacks of the combined potatoes, tucking in sage leaves at intervals, until you have a complete circle. Repeat with remaining ingredients to make another smaller circle inside the bigger circle.
- Cook in the oven for 1 hour or until roasted and golden brown (see Tip).
More Tips
- You can use any red-skinned potatoes including desiree or red royale. These are the best for baking.
- We’ve added a few more sage leaves to the dish during the last 10 minutes of cooking for presentation.
- If you notice potatoes browning quickly in the oven, cover loosely with foil for the first half an hour, then removing foil for final half an hour.
- Serving suggestion: Serve with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Making a sauce?
Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours.