Baking & Desserts

Chocolate Mint Ripple Cake

Prep 20 mins.

Serves 8

Easy

More Snack, Sides and Starters recipes

Dry roast chicken?

Avoid a dray chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!