Baking & Desserts
Chocolate Self Saucing Pudding
Prep 10 mins. /Cook 15 mins.
serves 4
Easy
Chocolate Self Saucing Pudding
Method
- Combine flour, cocoa and 1/3 cup brown sugar in a bowl.
- Combine milk, egg and butter and add to dry ingredients. Stir with a wooden spoon until thick and smooth. Pour mixture into a buttered 1.5 litre capacity microwave safe dish.
- Combine remaining brown sugar and cocoa and sprinkle evenly over cake mixture. Pour boiling water evenly over brown sugar mixture.
- Cook at 500w/50% capacity for 13 minutes. Cover loosely and stand for 10 minutes before dusting with icing sugar and serving with cream or ice cream.
- Standing time is necessary when cooking in a microwave, as the food continues to further cook on standing. The centre of the pudding might appear undercooked when removed from oven. Don’t be tempted to cook further; the pudding will cook through upon standing.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
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Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.