Baking & Desserts
Flourless Cake
Prep 5 mins. /Cook 50 mins.
Serves 6
Easy
Flourless Cake
Method
- Process orange in a food processor until pureed. Add remaining ingredients and process until smooth.
- Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake.
- Stand for 5 minutes before turning out onto a cake cooling rack.
- Dust cake liberally with icing sugar and serve thin slices dolloped with pure cream.
More Tips
- This cake does not rise much and is very dense and moist in texture.
- This cakes keeps well for a few days, stored in an airtight container.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.