Baking & Desserts
Christmas Pudding Rum Balls
Prep 20 mins. /Cook 10 mins.
24
Difficult
Christmas Pudding Rum Balls
Method
- Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
- Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
- Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
- Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
- Refrigerate until set before serving.
More Tips
- If glace cherries are unavailable, try using green and red lolly snakes.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
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