Snack, Sides and Starters
Prep 10 mins. /Cook 1h 0 mins.
- Preheat oven to 200 °C
- Grease baking dish with butter.
- Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish.
- Mix Western Star Cream, milk, thyme and Perfect Italiano Perfect Bakes in a bowl, season with salt and pepper then pour over potatoes
- Bake in oven for 1 hour until potatoes are tender and cheese is melted golden brown
IN THIS RECIPE
Original Salted Butter
Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2019 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted from only two natural ingredients, cream and salt.
90 years in the Western District of Victoria
For 90 years, Western Star has been part of the Western Farming District, free from the city’s hustle and bustle as well as trends that come and go.
More Snacks, Sides and Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.