Snack, Sides and Starters
Caramelised Onion, Mushroom and Bacon Tart
Prep 5 mins. /Cook 40 mins.
Serves 4
Easy
Caramelised Onion, Mushroom and Bacon Tart
Method
- Melt 25g butter in a large non stick frypan and sauté mushrooms and bacon for 5 minutes or until cooked and golden. Remove from frypan.
- Add remaining butter to same frypan, add onions and sugar and cook gently for 20 minutes or until softened and lightly golden. Season to taste and cool.
- Place puff pastry onto a baking paper lined tray and prick with a fork a few times. Sprinkle with half the cheddar cheese, leaving a 1cm border around the edges. Top with onion, mushrooms, bacon and remaining cheese.
- Bake at 200°C for 10-15 minutes or until puffed and golden. Serve warm with crisp salad.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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