Baking & Desserts
Easy Caramel Peanut Slice
Prep 10 mins. /Cook 35 mins.
Serves 8
Easy
Easy Caramel Peanut Slice
Method
- Note: this recipe requires an additional 30-60 minutes for cooling.
- Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
- Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
- Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.
More Tips
- Store this slice in an airtight container for up to a week.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.