Baking & Desserts
Easy Hedgehog Slice
Prep 20 mins.
serves 25
Easy
Easy Hedgehog Slice
Method
- Grease and line the base and sides of a 20cm square pan with baking paper.
- Place condensed milk, chocolate melts and butter in a medium saucepan over a low heat and stir until melted. Remove from the heat.
- Stir in sifted cocoa and coconut until combined. Set aside for a few minutes to cool.
- Meanwhile, break biscuits into smaller pieces with your hands into a large bowl. Add chocolate mixture and mix well until biscuits are well coated.
- Spread into prepared pan, pressing biscuits down to smooth the surface. Refrigerate for 1 hour or until firm.
Chocolate Top
- Place the chocolate, oil and butter in a small microwave safe bowl. Microwave on 50% power for 1 minute. Stir then continue to microwave in 20 second bursts until melted and smooth.
- Pour the chocolate mixture over the top of slice and spread over to cover. Refrigerate for 4 hours or overnight until completely set.
- Allow to stand at room temperature for 30 minutes before cutting into small squares to serve. Store in an airtight container in the fridge.
More Tips
- You can use Morning coffee, Milk Arrowroot, Malt O’ Milk, Marie or Scotch finger biscuits.
- You can also use a 28c x 18cm rectangular slice pan instead of a square one.
- Add a sprinkle of sea salt flakes to enhance the flavours and bring out the sweetness in the chocolate.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.