Snack, Sides and Starters
Zucchini and Cheddar Bread with Chilli Butter
Prep 10 mins. /Cook 1h 0 mins.
Serves 12
Easy
Zucchini and Cheddar Bread with Chilli Butter
Method
- Preheat oven to 180C. Grease and line an 8-cup capacity loaf tin.
- In a large bowl, mix together the flour, baking powder, bicarb soda and salt. Add the zucchini, cheese, shallot, herbs and mix through flour mixture.
- In a separate bowl whisk together the eggs, buttermilk and melted butter. Add to the flour and zucchini mixture and mix together until just combined. Transfer into the loaf tin and place into the oven and bake for 1 hour or until golden and when skewer comes out clean when tested.
- Remove loaf from the oven and then allow to cool completely in the tin. Remove from the tin and serve with a spread of Chilli butter.
More Tips
- Store Zucchini bread in a cool place wrapped in cling film for up to 5 days.
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Snack, Sides and Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.