Mains
Ham, Cheese and Veggie Bake
Prep 15 mins. /Cook 40 mins.
serves 8
Easy
Ham, Cheese and Veggie Bake
Method
- With Mum or Dad’s help, preheat the oven to 180°C, and then melt the butter in a medium fry pan over a medium heat. Add the onion and cook for 4-5 minutes or until the onion softens and starts to smell yummy! Transfer into a large bowl to cool.
- Once cooled, add all the other ingredients to the bowl. Use a big wooden spoon to mix everything together. Pour the mixture into a greased and lined 28x20cm tin.
- Ask Mum or Dad to transfer the tin into the oven for 30 minutes or until the bake has puffed up and is golden. Remove from the oven and cool for five minutes before cutting into eight big squares.
- Eat straight away or pack it in your lunchbox to enjoy at school!
More Tips
- Try serving cold, spread with butter and jam for an afternoon treat.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Runny white sauce?
If your white sauce isn’t thick enough, you can whisk in a little cornflour and water paste or begin again by making another roux and whisking in the runny white sauce in place of the milk.