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Snack, Sides and Starters

Buttery Herb Roasted Potatoes

Prep 10 mins. /Cook 1h 0 mins.

serves 4

Easy

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IN THIS RECIPE

Spreadable Original Soft

We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.

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Delicious slow roasted tomoatoes

Simply slice roma tomatoes in half, lay cut side up on a lined baking tray, season with salt and pepper, and top each tomato with a slice of garlic and a knob of butter. Bake at 140°-150°C for 1-2 hours or until done to your liking. Use in salads, antipasto or simply enjoy on fresh bread!