Homemade Granola Clusters

Heat butter, honey, sugar and orange rind in a small saucepan, stirring occasionally until bubbling.

Combine remaining ingredients in a large bowl and pour in the butter mixture, toss to coat. Spread the mixture onto a baking paper lined oven tray and bake at 180°C for 25-30 minutes or until golden (mixture may still feel a bit moist). Cool completely on tray, the mixture should be firm and stuck together.

Smash the granola into chunks using a spoon and transfer to airtight jars or containers for storing.

Granola will keep in an airtight container for up to 1 month.
For a gift idea, tie a ribbon around the jar and attach a small wooden or metal scoop and a gift tag.
Serving Suggestions: Serve granola with Greek style natural yogurt, cinnamon and honey.
Serve cinnamon poached rhubarb topped with natural yogurt, honey and sprinkled with granola.
Stir 1 teaspoon vanilla bean paste into 1 cup natural yogurt and layer into glasses with ripe nectarines, raspberries and granola.
Top roasted peach halves with vanilla ice cream or double cream and sprinkle with granola for a quick dessert.

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