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Ingredients

Hollandaise Sauce
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Method

  1. Place egg yolk and lemon juice into the bowl of a food processor and process until well combined.

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  2. With the motor running, slowly pour in 1 - 2 tbsps of butter at a time, processing for 30 seconds between each addition.

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  3. Season the sauce with salt and extra lemon juice to taste.

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  4. Serve over your favourite eggs. We suggest using toasted croissants, fried eggs and shaved ham to make an extra special breakfast for that festive occasion.

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More Tips
  • Left over Christmas ham? The perfect excuse for eggs benedict on Boxing day morning!

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