Snack, Sides and Starters
Roasted Sweet Potato & Pea Frittata
Prep 10 mins. /Cook 45 mins.
Serves 5
Easy
Roasted Sweet Potato & Pea Frittata
Method
- Toss sweet potato in butter. Transfer to a paper lined baking tray and roast at 200°C for 25 minutes or until tender. Cool slightly.
- Combine sweet potato, eggs, herbs, cheese, peas, semi dried tomatoes and seasonings in a bowl and stir well.
- Melt half the remaining butter in a 20cm non stick frypan and saute leek until softened. Add to remaining ingredients and stir well.
- Melt remaining butter in the same frypan and pour in egg mixture. Reduce heat, cover and cook for 5-10 minutes on low heat until frittata is golden and cooked. Remove lid and grill until golden and set. Run a spatula around edge of frypan to release frittata. Serve with crisp salad.
More Tips
- Frittata can also be served chilled as a brunch or snack.