Snack, Sides and Starters
Roasted Sweet Potato & Pea Frittata
Prep 10 mins. /Cook 45 mins.
Serves 5
Easy
Roasted Sweet Potato & Pea Frittata
Method
- Toss sweet potato in butter. Transfer to a paper lined baking tray and roast at 200°C for 25 minutes or until tender. Cool slightly.
- Combine sweet potato, eggs, herbs, cheese, peas, semi dried tomatoes and seasonings in a bowl and stir well.
- Melt half the remaining butter in a 20cm non stick frypan and saute leek until softened. Add to remaining ingredients and stir well.
- Melt remaining butter in the same frypan and pour in egg mixture. Reduce heat, cover and cook for 5-10 minutes on low heat until frittata is golden and cooked. Remove lid and grill until golden and set. Run a spatula around edge of frypan to release frittata. Serve with crisp salad.
More Tips
- Frittata can also be served chilled as a brunch or snack.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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