Snack, Sides and Starters
Savoury Muffins
Prep 10 mins. /Cook 20 mins.
Makes 12
Easy
Savoury Muffins
Ingredients
Basic Mixture
Flavour Variation: Ham and Corn
Flavour Variation: Spinach Mustard and Feta
Method
- Combine flour, cheese and parsley in a bowl.
- Add butter, milk, egg and chosen flavouring and stir with a large metal spoon until just combined. Do not over mix.
- Spoon mixture into 12 x 1/3 cup capacity buttered muffin pans.
- Bake at 180°C for 15-20 minutes or until golden and cooked.
More Tips
- This recipe can also be made in mini muffin pans, simply reduce cooking time to 10 minutes.
- Muffins are best made and eaten on the same day, however day old muffins can be freshened by warming in the microwave.
- Muffins can be individually wrapped and frozen for school lunch boxes.
- Try out your own flavour variations with these muffins.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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Avoid a "floury" white sauce
At the beginning of a white sauce always cook off the butter and flour over low heat for 1 minute to ensure the finished sauce doesn’t have a “floury” flavour. Remove from the heat before whisking in milk and returning back to the heat to thicken.