Snack, Sides and Starters
Savoury Muffins
Prep 15 mins. /Cook 25 mins.
Makes 12
Easy
Savoury Muffins
Ingredients
Method
- Preheat Oven to 190°C (fan forced).
- Combine sifted flour, cheese and parsley in a large bowl.
- Whisk milk and egg until combined. Add to dry ingredients with the melted butter and stir until just combined.
- Add your flavour variation of choice (from ingredients list), stir until just combined. Do not over mix.
- Spoon mixture evenly into a 12-hole (⅓ cup) capacity buttered muffin pan.
- Bake at 190°C (fan forced) for 20 - 25 minutes or until golden and cooked.
More Tips
- An ice cream scoop is a handy way of scooping sticky mixture into muffin pan holes.
- Muffins are best made and eaten on the same day, however day-old muffins can be freshened by warming in the microwave.
- Muffins can be individually wrapped and frozen for school or office lunches.
- Try out your own flavour variations with these muffins, like chopped semi-dried tomato and olive or grated carrot, zucchini and cooked bacon.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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