Yummy Left-over Bolognaise Jaffle
Method
- Spread both sides of both slices of bread with Western Star Spreadadable.
- Layer 1 slice of bread with the bolognaise sauce and 2/3rds of the parmesan. Top the buttered bread with the remaining parmesan.
- Place the sandwich in a jaffle iron for 3-4 minutes or until golden and cheese has melted.
- Season the jaffle with salt and pepper. Serve with a salad – drizzle the chopped iceberg lettuce with the almond flakes and vinaigrette.
More Tips
- This jaffle is great to use left-overs from last night’s dinner.
- Cheddar cheese makes a great alternative if you don’t have Perfect Italiano in the fridge.
More Snack, Sides and Starters recipes
Cooking pasta?
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!