Snack, Sides and Starters
Yummy Left-over Bolognaise Jaffle
Prep 2 mins. /Cook 4 mins.
Makes 1
Easy
Yummy Left-over Bolognaise Jaffle
Method
- Spread both sides of both slices of bread with Western Star Spreadadable.
- Layer 1 slice of bread with the bolognaise sauce and 2/3rds of the parmesan. Top the buttered bread with the remaining parmesan.
- Place the sandwich in a jaffle iron for 3-4 minutes or until golden and cheese has melted.
- Season the jaffle with salt and pepper. Serve with a salad – drizzle the chopped iceberg lettuce with the almond flakes and vinaigrette.
More Tips
- This jaffle is great to use left-overs from last night’s dinner.
- Cheddar cheese makes a great alternative if you don’t have Perfect Italiano in the fridge.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.