![](/content/dam/westernstar/recipe/2837_seared-pork-with-caper-and-lemon-butter-sauce_standard.jpg)
Mains
Seared Pork with Caper and Lemon Butter Sauce
Prep 5 mins. /Cook 15 mins.
Serves 4
Easy
Seared Pork with Caper and Lemon Butter Sauce
Method
- Season pork to taste on both sides. Heat 20g butter and a drizzle of oil in a non stick frypan over medium-high heat and cook pork until done to your liking. Remove and keep warm.
- Add garlic, capers, lemon rind and juice to pan, swirl and scrape to dislodge any caramelised juices. Add parsley and remaining butter, swirl again while butter melts to form a silky sauce.
- Serve pork on a bed of creamy mashed potato, drizzled with butter sauce.
![img](/content/dam/westernstar/product-images/17931-Peal-Original-Butter.png)