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Snack, Sides and Starters

Sushi Salad Wraps

Prep 5 mins.

Makes 2

Easy

More Snack, Sides and Starters recipes

Pine nut and herb crusted fish - in a hurry!

Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden.