Snack, Sides and Starters
Sushi Salad Wraps
Prep 5 mins.
Makes 2
Easy
Sushi Salad Wraps
Method
- Combine butter and mustard and spread thinly over each sheet of mountain bread.
- Working from the longer edge of the mountain bread, arrange remaining ingredients beside each other in lines.
- Roll up mountain bread tightly, pressing firmly. Wrap each roll tightly in cling wrap and refrigerate for 15-30 minutes to 'set'. Unwrap and slice into 'sushi' rounds before serving.
More Tips
- Use your favourite vegetables for this wrap, also try using tuna or chicken instead of ham.
More Snack, Sides and Starters recipes
Add extra flavour to filo
When brushing filo pastry sheets with butter for savoury applications, try melting the butter in the microwave with a bruised clove of garlic, for a little extra flavour!