Snack, Sides and Starters
Sushi Salad Wraps
Prep 5 mins.
Makes 2
Easy
Sushi Salad Wraps
Method
- Combine butter and mustard and spread thinly over each sheet of mountain bread.
- Working from the longer edge of the mountain bread, arrange remaining ingredients beside each other in lines.
- Roll up mountain bread tightly, pressing firmly. Wrap each roll tightly in cling wrap and refrigerate for 15-30 minutes to 'set'. Unwrap and slice into 'sushi' rounds before serving.
More Tips
- Use your favourite vegetables for this wrap, also try using tuna or chicken instead of ham.
More Snack, Sides and Starters recipes
Making a sauce?
Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours.