Snack, Sides and Starters
Sushi Salad Wraps
Prep 5 mins.
Makes 2
Easy
Sushi Salad Wraps
Method
- Combine butter and mustard and spread thinly over each sheet of mountain bread.
- Working from the longer edge of the mountain bread, arrange remaining ingredients beside each other in lines.
- Roll up mountain bread tightly, pressing firmly. Wrap each roll tightly in cling wrap and refrigerate for 15-30 minutes to 'set'. Unwrap and slice into 'sushi' rounds before serving.
More Tips
- Use your favourite vegetables for this wrap, also try using tuna or chicken instead of ham.
More Snack, Sides and Starters recipes
Traffic light vegetables
A great side dish for kids. Cut zucchini, carrot and red capsicum into thin sticks or rounds (snow peas are great too), then sauté in butter and garlic until tender and fragrant.