Sweetcorn Fritters with Avocado Smash
- First, get the kids to help you make the avocado smash. Place the avocado, lime juice, and coriander in a medium bowl. Season with salt and pepper, and then use the back of a fork to roughly mash the ingredients together.
- Place the egg white into a separate medium bowl and whisk until soft peaks form. Set aside. Place the remaining fritter ingredients in a large bowl. Mix until well combined, and then gently fold in the whisked egg white.
- In a non-stick fry pan, heat ¼ of the butter over a medium high heat. Cook until the butter begins to foam. Add heaped tablespoonfuls of batter into the pan, and cook for 3-4 minutes on each side or until golden. Remove the fritters from the pan, and cover on a plate with a tea towel to keep warm. Repeat in batches with the remaining butter and batter.
- Serve the fritters warm with a generous spoonful of the smashed avocado and sour cream.