Snack, Sides and Starters
Warm 'Spanakopita' Muffins
Prep 10 mins. /Cook 30 mins.
Serves 12
Easy
Warm 'Spanakopita' Muffins
Method
- Melt butter in a saucepan and sauté spring onions, mint and oregano for 2 minutes. Cool slightly. Stir in spinach.
- Add spinach mixture to flour with remaining ingredients and stir well until just combined.
- Spoon mixture into well buttered muffin pans.
- Bake at 200°C for 25 minutes or until golden and cooked. Serve warm with extra butter.
More Tips
- These muffins are a delicious accompaniment served with hot pumpkin soup.
- Muffins are best made and enjoyed on the same day, however they can also be refreshed by heating in a microwave.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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Runny white sauce?
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