Snack, Sides and Starters
Warm 'Spanakopita' Muffins
Prep 10 mins. /Cook 30 mins.
Serves 12
Easy
Warm 'Spanakopita' Muffins
Method
- Melt butter in a saucepan and sauté spring onions, mint and oregano for 2 minutes. Cool slightly. Stir in spinach.
- Add spinach mixture to flour with remaining ingredients and stir well until just combined.
- Spoon mixture into well buttered muffin pans.
- Bake at 200°C for 25 minutes or until golden and cooked. Serve warm with extra butter.
More Tips
- These muffins are a delicious accompaniment served with hot pumpkin soup.
- Muffins are best made and enjoyed on the same day, however they can also be refreshed by heating in a microwave.