Snack, Sides and Starters
Hot Cross Bun Spiced Spread
Prep 10 mins. /Cook 0 mins.
Makes 2/3 cup
Easy
Hot Cross Bun Spiced Spread
Method
- Combine brown sugar, maple syrup, cinnamon, mixed spice, ground ginger, nutmeg and sultanas in a bowl. Swirl through the Western Star Spreadable.
- Serve Spiced Spread on warm toasted crumpets or English muffins.
- Keep any left-over spread refrigerated and consume within 2-3 days.
More Tips
- Enjoy as an indulgent morning or afternoon treat.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.