Baking & Desserts
Apple & Strawberry Cake
Prep 25 mins. /Cook 1h 0 mins.
Serves 10
Easy
Apple & Strawberry Cake
Method
- Preheat oven to 170°C fan forced. Grease and line the base and sides of a 22cm round springform pan with butter and baking paper.
- Place butter and sugar in the bowl of an electric mixer and beat until pale and creamy. Add eggs, one at a time, beating until combined between each addition.
- Stir in sifted flour and buttermilk, in two batches, until combined. Stir in strawberries.
- Spread cake mixture into prepared pan. Smooth top. Overlap apple slices around the edge, brush with some of the melted butter.
- Bake for about 1 hour or until cooked when tested with a skewer. Brush with more melted butter and drizzle with honey whilst hot. Allow to cool for 30 minutes before removing from pan.
- Cut into wedges and serve drizzled with more honey. Serve with whipped cream.
More Tips
- This cake freezes well. Freeze in portions and defrost in fridge.
- You can add frozen blueberries instead of strawberries
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.