Please Drag & Drop Background Image from Toggle Side Panel > Assets

Baking & Desserts

Apricot & Pear Pie

Easy

img

IN THIS RECIPE

Chef's Choice Unsalted Cultured Butter

When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite

LEARN MORE

More Baking & Desserts recipes

Which butter should I use to make sweet pastries?

We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.