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Beef Ravioli with Thyme Burnt Butter & Bacon

Prep 10 mins. /Cook 20 mins.

serves 2





  1. Cook the ravioli according to packet instructions. Drain into a colander.
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  3. While the pasta is cooking, add the butter to a large frying pan over a medium heat. When the butter melts and starts to foam, add the bacon and fry until golden brown. Add the thyme and garlic and continue to fry for another minute. Turn off the heat and stir through the spinach and pasta. Season with salt and pepper.
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  5. Serve the pasta with shaved Perfect Italiano Parmesan.
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Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2016 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted from only two natural ingredients, cream and salt.


More Mains recipes

Forgotten to soften the butter?

Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.