Mains
Beef Stroganoff in Garlic Cob Loaf
Prep 20 mins. /Cook 20 mins.
serves 4
Easy
Beef Stroganoff in Garlic Cob Loaf
Method
Garlic Cob Loaf
- Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Use a serrated knife to slice about 3 cm from the top of the cob. Scoop out the bread inside leaving a 1.5 cm-thick shell. Place the scooped out bread pieces in a bowl. Cut the cob lid into 4 pieces and add to the bowl.
- Combine the melted butter, garlic and parsley in a bowl. Drizzle over the bread pieces, toss to ensure they are evenly coated. Brush the inside and top cut edge of the cob with the remaining garlic spread.
- Add the bread pieces to the prepared baking tray, leaving room for the cob. Bake for 20 minutes, adding the cob for the final 10 minutes.
- While the cob is baking, make the beef stroganoff.
Beef Stroganoff
- Heat half the butter in a large frying pan over high heat. Add beef in 2 batches and cook for 2-3 minutes or until browned all over. Transfer to a plate.
- Heat the remaining butter in the pan. Add the onion, mushrooms and garlic and cook for 4-5 minutes or until the onion softens. Add the paprika, cream, beef stock, tomato paste and Worcestershire sauce. Stir to combine. Return beef to pan. Combine the cornflour and extra tablespoon of beef stock and stir into the pan. Simmer for 6-8 minutes or until slightly thickened and creamy. Season to taste. Stir through parsley.
- When ready to serve, spoon the stroganoff into the cob. Serve with the garlic bread pieces.
More Tips
- Western Star Spreadable Original Soft can be used as a substitute for butter in this recipe.
- Visit our full Beef Stroganoff recipe:https://westernstarbutter.com.au/en/recipes/beef-stroganoff.html
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Making a sauce?
Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours.