Mains
Cacio e Pepe Pasta
Prep 5 mins. /Cook 12 mins.
serves 4
Easy
Cacio e Pepe Pasta
Method
- Bring a large pot of salted water to the boil and cook spaghetti according to packet instructions. When pasta is almost cooked carefully get a cup full of boiling cooking water into a jug or mug and set aside.
- When pasta is nearly ready, melt butter in a large pan over low heat. Once cooked, add drained pasta, reserved pasta water, grated cheeses and a generous grinding of black pepper (about a 1tsp) and season to taste with salt. Mix together gently until pasta is coated. Serve immediately.
More Tips
- Serve alongside a simple rocket salad.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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