Mains
Chicken Saltimbocca Skewers
Prep 10 mins. /Cook 15 mins.
Serves 12
Easy
Chicken Saltimbocca Skewers
Method
- Coat each tenderloin in combined butter and garlic mixture, and place a sage leaf on each. Wrap each tenderloin with a slice of prosciutto.
- Heat a heavy based non stick frypan until hot and pan fry or BBQ tenderloins until cooked through.
- Insert a skewer through each tenderloin prior to serving.
More Tips
- A delicious pre-dinner appetiser or lunch idea when served with a simple spinach salad
- Chicken can be assembled and refrigerated up to a day ahead, prior to cooking.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Avoid a "floury" white sauce
At the beginning of a white sauce always cook off the butter and flour over low heat for 1 minute to ensure the finished sauce doesn’t have a “floury” flavour. Remove from the heat before whisking in milk and returning back to the heat to thicken.