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Mains

Spinach, Ricotta and Mushroom Quiche

Prep 15 mins. /Cook 1h 5 mins.

Serves 10

Average

More Mains recipes

Dry roast chicken?

Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!