Baking & Desserts
Choc Raspberry Ripple Wreath
Prep 30 mins.
Makes 10
Easy
Choc Raspberry Ripple Wreath
Method
Note: This recipe requires chilling time
- Pour 600 ml of Western Star Thickened Cream into the bowl of an electric mixer and whisk until stiff peaks form. Alternatively use a large bowl and whisk by hand.
- Spread 1 side of each biscuit with 1 teaspoon of jam followed by 2 tablespoons of whipped cream and stand upright onto a round serving plate. Sandwich with another biscuit spread with jam and cream. Repeat until you have a row of 5 biscuits.
- Repeat with remaining biscuits, jam and cream until there are 7 rows of biscuits arranged around the edge of the plate to form a wreath shape.
More Tips
- Change the fruit you serve with to what is available seasonally. Peaches and Raspberries would be a lovely combination in summer.
More Baking & Desserts recipes
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.