Baking & Desserts
Chocolate Brownies
Prep 5 mins. /Cook 45 mins.
Serves 8
Easy
Chocolate Brownies
Method
- Stir butter, chocolate and brown sugar in a saucepan over low heat, until melted and smooth, cool slightly.
- Mix eggs and vanilla into chocolate mixture, sift in flour and cocoa and stir until combined.
- Pour mixture into a baking paper lined 18cm square cake pan.
- Bake at 190°C for 30-35 minutes or until just set. Allow to cool completely in cake pan. Remove and cut into squares before serving.
More Tips
- Store left over brownies in an airtight container.
More Baking & Desserts recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.