Baking & Desserts
Christmas Crack
Prep 15 mins. /Cook 5 mins.
Makes 20
Easy
Christmas Crack
Method
Please allow an additional 2 Hours chill time
- Preheat oven to 180°C. Line a 20 x 30cm slice pan with baking paper. Place the Saladas into the pan in an even layer.
- In a small saucepan combine the sugar and butter. Cook, stirring over medium heat until the butter melts and the mixture comes to the boil. Continue to cook stirring for 2 minutes until a shiny bubbly caramel forms.
- Pour the caramel over the Saladas and spread using a spatula. Place into the oven and bake for 5 minutes.
- Pour the melted dark chocolate over the caramel Saladas and spread evenly using a spatula. Sprinkle the top with flaky salt.
- Decorate the top of the chocolate with the nuts and sprinkles, then place into the fridge for 2 hours to chill and harden.
- Crack into pieces. Can be stored in an airtight container for up to a week.
More Tips
- The sky’s the limit with toppings for this addictive slice. For a non-Christmas version try Pretzels and dried cranberries.
- For the caramel it’s important the sugar and butter is cooked just the right amount. It shouldn’t look sugary, but smooth and shiny.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Baking & Desserts recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.