Mains
Classic Buttery Mash with Meatballs & Mustard Butter Sauce
Prep 40 mins. /Cook 45 mins.
serves 4
Easy
Classic Buttery Mash with Meatballs & Mustard Butter Sauce
Method
Classic Buttery Mash
- Wash and peel potatoes and cut into large chunks. Place in a medium saucepan and just cover with cold water. Bring to the boil then simmer for 20 - 25 minutes or until fork tender.
- Drain potatoes and return to the dry pan. Shake pan occasionally to remove excess moisture. Mash the potatoes and stir in ¾ of the butter.
- Gradually add milk and beat with a wooden spoon until smooth. Season with salt and pepper. Top with remaining butter, cover and keep warm.
Meatballs
- Combine all the ingredients except olive oil in a mixing bowl, season with salt and pepper. Roll mixture into golf ball size meatballs.
- Heat oil in a large nonstick frying pan over medium-high heat. Cook meatballs in batches until golden and cooked through. Keep warm in a low oven until ready to serve.
Creamy Mustard Butter Sauce
- Melt half the butter over medium heat. Add garlic, cook for 1 minute or until butter is foaming and garlic fragrant. Stir in flour and cook for a further minute.
- Whisk in white wine and Dijon. Reduce heat and simmer until reduced by half.
- Stir in stock and sugar, simmer uncovered for 5 minutes.
- Slowly whisk in remaining butter 1-2 cubes at a time, until sauce thickens and becomes glossy. Stir through wholegrain mustard. Season to taste. Serve over meatballs, broccolini and mash.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.