Snack, Sides and Starters
Roast Pork, Apple, Blue Cheese and Watercress Salad
Prep 10 mins. /Cook 10 mins.
Serves 4
Easy
Roast Pork, Apple, Blue Cheese and Watercress Salad
Method
- Brush both sides of the bread slices with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, or until lightly browned.
- Combine buttermilk, mustard, parsley, maple syrup and seasonings in a screwtop jar to make a dressing.
- Toss together the bread, pork, apple, watercress, cheese and pecans in a serving bowl and drizzle over the dressing. Serve immediately.
More Tips
- This salad makes a great boxing day lunch, using leftover roast pork and bread from Christmas day, as well as that last little bit of blue cheese from the cheese platter!
- Leftover roast turkey or chicken will also work well in this salad.
- To save time, make dressing and store in the refrigerator ahead of time.
- Pine nuts, almonds and macadamia nuts also make a delicious addition to this salad.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
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