Snack, Sides and Starters
Croque Monsieur with Rosemary Butter
Easy
Croque Monsieur with Rosemary Butter
Method
- Melt butter in a saucepan, add flour and cook, stirring for 1 minute. Whisk in milk and continue cook, whisking continuously until thick and glossy. Simmer for 2 minutes whisking occasionally. Remove from heat, stir in cheese and mustard, cover with plastic wrap and cool.
- Spread cooled white sauce on each slice of bread, top 4 bread slices with ham before sandwiching together with remaining bread.
- Melt remaining butter in a frypan with rosemary. Panfry sandwiches until lightly browned on both sides. Remove and discard rosemary sprigs. Enjoy immediately.
More Tips
- White sauce will keep refrigerated for 3-4 days, and can be used to make extra sandwiches.