Snack, Sides and Starters
Savoury Corn Fritter Loaf
Prep 25 mins. /Cook 1h 10 mins.
Serves 10 - 12
Easy
Savoury Corn Fritter Loaf
Method
- Preheat oven to 180°C fan forced. Grease and line the base and sides of a 24cm x 13cm x 7cm loaf pan with baking paper, allowing paper to overhang sides.
- Sift flour and baking powder into a large bowl. Stir in polenta and caster sugar. Whisk together buttermilk, creamed corn and eggs. Whisk in ½ cup of the melted butter. Pour over flour mixture and stir until combined. Stir in capsicum, ¾ cup cheese and ½ cup corn. Season with salt and pepper.
- Spread into prepared pan. Smooth top. Tap pan on bench to settle mixture. Combine remaining corn kernels and remaining cheese and sprinkle evenly on top. Flatten with your hand. Bake for 1 hour and 10 minutes or until a skewer comes out clean when inserted in the centre.
- Stand in pan for 30 minutes before removing to a wire rack to cool.
- To serve, place on a board and brush with combined remaining melted butter and chopped parsley. Serve cut into slices spread with butter.
More Tips
- Loaf will keep in the fridge for 1 week.
- Cut thick slices and grill in a sandwich press for a delicious crunchy corn fritter, great for breakfast or as a side dish. Serve with butter and tomato chutney.
- You can measure 250g creamed corn from a larger can and use remaining for another use such as muffins or a dip.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
IN THIS RECIPE
Spreadable Soft'n'Less Salt*
Enjoy the five-star quality and taste of Western Star Original spreadable, with 40% less salt than Western Star Spreadable Original*. Soft‘n’Less Salt is the lowest salt spreadable in the Western Star family, perfect for sandwiches. Ideal for those watching their salt intake.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
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Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.