Snack, Sides and Starters
BBQ Garlic, Lime & Chilli Prawns
Prep 20 mins. /Cook 10 mins.
serves 8
Easy
BBQ Garlic, Lime & Chilli Prawns
Method
- To butterfly prawns, remove the heads and legs before deveining. Skewer the prawn to help it straighten out before splitting the meat with a knife to butterfly.
- Melt the Western Star Spreadable in a small saucepan over a low heat. Once melted remove from the heat and mix in the garlic, lime juice and zest, chilli and chopped parsley. Drizzle the mixture over the prawns and season with salt and pepper.
- Pre-heat the BBQ to a high heat. Once hot place the prawns on their backs for 3-5 minutes then turn and cook until the flesh has just cooked through.
- Arrange prawns on a serving platter with extra lime wedges and aioli.
More Tips
- To save time skip skewering the prawns and BBQ as they are.
IN THIS RECIPE
Spreadable Original Soft
We’ve taken the five-star Western Star taste you know and love and made it soft and spreadable. Ideal for sandwiches, toast, pancakes and more.
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Runny white sauce?
If your white sauce isn’t thick enough, you can whisk in a little cornflour and water paste or begin again by making another roux and whisking in the runny white sauce in place of the milk.