Mains
Quick Macaroni, Cheese and Veggie Bake
Prep 5 mins. /Cook 30 mins.
serves 4
Easy
Quick Macaroni, Cheese and Veggie Bake
Method
- Ask Mum or Dad to preheat the oven to 180°C and cook the macaroni according to packet instructions.
- Stand alongside Mum or Dad and melt the butter over a low heat in a large fry pan. Add the cooked and drained pasta, sweet corn and zucchini, and stir with a big spoon to mix together. Remove the pan from the heat, and then stir though the cream and half of the cheese. Make sure everything is mixed together well!
- Spoon the mixture into a medium baking dish, and use your hands to sprinkle over the cheese that is left. Transfer the baking dish into the oven to cook for 20 minutes or until the cheese melts and begins to turn golden. Remove from oven and cool for 5 minutes before serving.
More Tips
- Try experimenting with your other favourite vegetables for a different twist!
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Reheating Hollandaise or Béarnaise sauce?
Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter.