Breakfast
Ham & Cheese Omelette
Prep 5 mins. /Cook 5 mins.
serves 1
Easy
Ham & Cheese Omelette
Method
- Whisk the eggs and milk in a jug with a fork.
- Place the butter in a non-stick fry pan (base measurement 20cm) over a medium heat. Once the butter has melted, pour in the egg mixture, and tilt the pan slightly to cover the base with egg mixture.
- Cook for about 2 to minutes or until the egg is starting to set on top but remains slightly runny. Sprinkle over some of the chives. Place the ham on half of the omelette and sprinkle with cheese and more chives.
- Use a heatproof rubber spatula to run around edges and underneath omelette to loosen then fold over filling and slide onto a plate.
- 5. Serve the omelette immediately sprinkled with remaining chives with roasted tomatoes and spinach leaves.
More Tips
- If there is a lot of uncooked egg on top, use your spatula to gently spread some of it to the edges.
- Roast or pan fry some cherry tomatoes on the vine until beginning to blister to serve with omelette.
- Try using other filling ingredients like chopped tomatoes, mushrooms, cooked chopped bacon or roasted capsicum strips!
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Breakfast recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.