Baking & Desserts
Homemade Brownies with Strawberries and Cream
Prep 20 mins. /Cook 1h 0 mins.
serves 8
Easy
Homemade Brownies with Strawberries and Cream
Method
- Preheat oven to 170ºC. Grease a 20cm x 30cm cake pan. Line base and sides with baking paper.
- To make brownie, stir butter and chocolate in a saucepan over low heat until smooth and combined. Remove from heat. Stir in sugar. Cool 5 minutes.
- Stir in eggs.
- Stir in combined sifted flour, cocoa and salt.
- Bake for about 40 minutes or until set on top and just firm to touch.
- Cool in pan.
- Meanwhile, to make coulis, blend ingredients until smooth. Strain through a fine sieve.
- Dust brownie with sifted icing sugar. Serve warm with coulis, cream and strawberries.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.