Baking & Desserts
Homemade Churros with Salted Caramel Sauce
Prep 35 mins. /Cook 20 mins.
Difficult
Homemade Churros with Salted Caramel Sauce
Method
Pastry
- Place the flour into the bowl of an electric mixer. In a small saucepan add the butter and water and bring to the boil. Straight away pour into the mixing bowl with the flour and mix to form a smooth paste. Transfer the batter into a piping bag fitted with a star piping tip and set in the fridge for 30 minutes to rest.
- To make the caramel sauce, pour the sugar into a medium saucepan in an even layer. Heat over medium heat until the sugar melts, swirling the pan occasionally until the sugar turns a deep golden colour – (See tip 2). Once the sugar has reached this point add the butter. Be very careful, as the caramel will bubble. Whisk in the butter until it has completely melted. Remove from heat and pour in the cream. Again the caramel will bubble so be very careful. Whisk until you have a smooth sauce. Add the salt. Cool slightly before transferring into a heat- proof container.
- Mix the sugar and cinnamon on a plate
- Heat the oil in a medium saucepan until it has reached 180°C. Fry the churros 3 at a time. Pipe out 5-inch lengths of the batter directly into the hot oil using a pair of scissors to snip off the end from the piping bag. Fry for around 4 minutes or until golden. Remove and place on paper towel to drain any excess oil.
- Roll in the cinnamon sugar and serve with the salted caramel sauce.
More Tips
- Tip 1- if you are short on time use store bought caramel sauce
- Tip 2 - once cooked your sugar should be a deep red golden colour. When adding cold ingredients like cream and butter to hot sugar you need to be very careful as bubbling will occur. If the caramel seizes up when the cream is added, just keep whisking over a low heat and it will melt again.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
More Baking & Desserts recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.