Mains
Indian Butter Spiced Potatoes and Cauliflower
Prep 10 mins. /Cook 25 mins.
Serves 8
Easy
Indian Butter Spiced Potatoes and Cauliflower
Method
- Melt butter in a large frypan or casserole with a lid. Add onion, garlic, ginger and spices, cook 1-2 minutes until fragrant and onions are golden.
- Add potatoes, 1 cup water and season to taste, stir to coat, cover and simmer for 10 minutes. Remove the lid and stir in cauliflower and chilli, cook for a further 10 minutes, until cauliflower and potatoes are tender and glossy. There should only be just enough liquid to moisten the vegetables.
- To serve, spoon onto a serving platter, scatter with coriander and drizzle with yogurt.
More Tips
- If you like a little more spice, add a teaspoon of garam masala or some bruised cardamom pods to this dish.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Traffic light vegetables
A great side dish for kids. Cut zucchini, carrot and red capsicum into thin sticks or rounds (snow peas are great too), then sauté in butter and garlic until tender and fragrant.