Mains
Maple Glazed Roast Chicken
Prep 25 mins. /Cook 1h 15 mins.
serves 6
Easy
Maple Glazed Roast Chicken
Method
- Preheat oven to 200°C / 180°C fan-forced.
- Combine salted butter, mustard and half the maple syrup in a small bowl.
- Carefully slide your fingers between the flesh and skin of the chicken breast to loosen. Spoon the mixture under the skin. Use your hands to spread the mixture evenly over the chicken, brushing any of the remaining mixture over top of chicken. Season with salt and pepper. Use kitchen string to tie the legs together.
- Place chicken and onions in baking dish. Scatter with herbs. Drizzle remaining maple syrup over top of chicken. Bake for 1 hour to 1 ¼ hours or until the juices run clear when the thickest part of the thigh is pierced with a skewer. Transfer to a serving platter. Set aside for 10 minutes to rest before serving.
More Tips
- You can reduce the cooking juices in a saucepan and pour into a jug to serve with the chicken.
- Serving Suggestion: Serve the Maple Glazed Chicken with roast pumpkin, gratin potatoes and steamed green beans.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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