Mains
Gnocchi with Burnt Butter & Sage
Prep 5 mins. /Cook 10 mins.
Serves 6
Easy
Gnocchi with Burnt Butter & Sage
Method
- Cook gnocchi in boiling salted water for 3 minutes or until they float to the surface. Drain well and keep warm.
- Melt butter in a small frypan and continue cooking until milk solids at the bottom of the pan are browned. Add sage leaves and immediately remove from the heat. Divide gnocchi among serving plates and drizzle with the butter and crisp sage.
- Serve immediately topped with shaved parmesan and freshly ground black pepper.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Mains recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.