Snack, Sides and Starters
Quick Ham & Cheese Mini Quiches
Prep 15 mins. /Cook 25 mins.
serves 12
Easy
Quick Ham & Cheese Mini Quiches
Method
- Preheat the oven to 180°C.
- Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C.
- Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine.
- Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin.
- Serve warm or at room temperature.
More Tips
- This is great to do in large batches for kids parties. A healthy alternative to sausage rolls or party pies.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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