Please Drag & Drop Background Image from Toggle Side Panel > Assets

Sauces

Rich Red Wine, Cranberry and Star Anise Sauce

Prep 2 mins. /Cook 20 mins.

Makes 350ml

Easy

img

IN THIS RECIPE

Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2019 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted from only two natural ingredients, cream and salt.

LEARN MORE

More Sauces recipes

Reheating Hollandaise or Béarnaise sauce?

Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter.