Traditional Hot Apple Pie Jaffles
Method
- Using an electric hand mixer, whip Western Star Thickened Cream in a bowl until soft peaks form. Set aside.
- Preheat a jaffle maker. Combine apples, sultanas, cinnamon and allspice in a bowl.
- Spread bread on both sides with Western Star Spreadable Original Soft.
- Dividing mixture evenly, top 4 slices of bread with the apple mixture, spreading out leaving a 1 cm border. Top with the remaining bread.
- Cooking in 2 batches, place apple-filled bread into the jaffle maker and cook for 3-4 minutes until golden and toasted.
- Dust with icing sugar and serve with whipped cream and a drizzle of maple syrup. Scatter with fresh strawberries, if liked.
More Baking & Desserts recipes
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.